Formulation and evaluation of antiarthritic herbal chocolate: a review
Abstract
Anti arthritic Herbal chocolate it is selected by medicinal herbs with proven anti inflammatory and antioxidant property such as Turmeric ( Curcuma Longa), Ginger (Zingiber officinale), Ashwagandha (Withania Somnifera) they are rich in flavonoids.They can enhance therapeutic efficacy through the synergestic antioxidant activity while improve patient safety to pleasant or good taste of chocolate. It is easy to chew and absorb easily in every humans. The formulated chocolate show significant inhibition of protein denaturation indicate potent antiarthritic potential.The formulations are evaluated by stability invitro antiarthritic acting protein denaturation and membrane stabilization assays.It is derived from the cocoa mixed fat. Sesame is herbal drug having some medicinal properties like anti arthritis property, antioxidant property. It can prevent rheumatoid arthritis Sesame used to improve the blood pressure and this sesame we have to formulate the chocolate for the extraction process. So, it is patient friendly and approach for manage the arthritis.
Keywords:
Sesame, antioxidant property, flavonoids, chocolate, ayurvedaDOI
https://doi.org/10.37022/wjcmpr.v7i3.375References
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